Below you will find samples of our lunch and dinner menus. We have many daily specials as well. All items are available for takeout. To place an order ahead of time, you may fax it at (215) 348-8204, or call (215) 348-5922.

Monday Ravioloni di Tortellini (spinach mortadella, fresh mozzarella & parmigiano) Pappardelle con Bieta Rossa (red beets, cream & parmigiano) Maltagliata Pasta Cipriani (artichoke hearts & parmigiano)	Tuesday Orecchiette alla pugliese (tomato sauce with tiny meatballs) Tagliolini allo speck (speck, peas & cream) Maccheroncini alla vodka (light tomato flamed with vodka)
Wednesday Rigatoni 4 formaggi (gruyére, mascarpone, pecorino & parmigiano) Linguini all' amatriciana (pancetta, tomato & onion) Lumaconi à l'arrabiata (garlic, tomato & hot pepper)	Thursday Gobbi alla melanzane (tomato sauce with eggplant) Trenette con prosciutto cotto (cooked ham, mascarpone & parmigiano) Maccheroncini Testoni (Parma ham, peas & a light tomato sauce)
Friday Tagliatelle al pesto (fresh basil, garlic, pine nuts & parmigiano) Nidi di rondine (nest filled with bechamel, spinach & ham) Spaghetti al tonno (fresh tuna, capers, olives & light tomato sauce)	Saturday Tagliatelle di Fruitti di Marre (fresh mussels, shrimp, herbs & tomato) Culingiones al forno (ricotta, parmigiano & fresh spinach) Gramigna con salsiccia (homemade sausage & mushrooms in light cream sauce)
Sunday Pappardelle mediterraneo (prosciutto di Parma, in a mildly spicy cream sauce) Coquille al salmone (sauteed with smoked salmon) Rigatoni al pepperoni (fresh peppers with tomato sauce)